Our LaNoir is made partly from Lagrein grapes (whole grape pressing) and partly from Pinot Noir grapes (red wine maceration). It has a beautiful salmon red color and captivates the nose with notes of ripe raspberries and liquorice. Soft on the palate with a hint of residual sweetness.

GRAPE VARIETY     Lagrein, Pinot Noir

CLASSIFICATION    IGT

LOCATION    

Merano Tappeiner (350 m.a.s.l.) & Scena Vernaun (700  m.a.s.l.)

SERVING TEMPERATURE    13–15°

VINIFICATION    

Spontaneous must fermentation in steel barrels using vineyard's own yeasts; aged in used tonneau barrel for 5 months; unfined and unfiltered.